Feature Article #1
Hello all, I have recently created a high altitude baking website, www.highaltitudebakes.com. It was formed with the intention of sharing recipes, photos, and the high altitude lifestyle. I wanted to make a web haven for high altitude bakers to help each other and share our love of baking. Bakers at sea
Feature Article #2
The National Culinary Review will be featuring my strawberry doughnuts from last spring in the their upcoming April issue.
About this Site
After graduating from college with a bachelor’s degree, Megan decided to pursue her true passion- baking and pastry arts- at Chicago’s renowned French Pastry School. Megan created this blog with the intention of sharing her experiments, disappointments, successes, stories, and tips as a pastry chef. She likes to use natural ingredients and