pastry arts, baking and locally grown food
Today is Sunday, February 05th, 2012
I baked these scones the other day and I couldn’t believe their lightness. Yes, they are “triple chocolate”, but they are not overwhelmingly decadent and manage to retain a delicate taste. Despite the added chocolate, these are more traditional than my Cinnamon Roll Scones. Better yet, each scone only has half a tablespoon of butter! Use light hands [...]
4Oct2008 | Megan | 1 comment | Continued
Thank you soooo much for including reciepe! 
Bei ausgedehnter Erschlaffung muss die Vergrößerung mit einer Straffung kombiniert werden. 
I love these…they are so pretty. Great gift idea for my clients! I looked online and found a ...
These sound and look fantastic - just what I am searching for. Will try and report back - thank ...
I am so glad that you posted this. I live in Wyoming, around 7,000 feet but I was trained at ...
Hi! I too would love to get this recipe if able! I just stumbled upon your site 2 days ago. ...
Hi there, would like to know if it is possible to get/buy a copy of the sophia cake recipe?
please could ...
WOW!!! thanks for the close ups! absolutely amazing! wish there was some classes around where i live :( keep up ...
I would love to have the recipe for The Sophia cake or any of the beautiful pastries you have photographed. ...
It? laborious to search out educated people on this topic, but you sound like you realize what you?e talking about! ...