pastry arts, baking and locally grown food
Today is Sunday, February 05th, 2012
Ann, this post is for you. Over the past week I’ve tried my hand at two different pumpkin tarts. They are both equally good. Both tarts feature that soft, almost sugar cookie-like crust that is not too sweet, and a smooth, creamy pumpkin filling, flavored with just the right amount of spice. The topping is [...]
21Nov2008 | Megan | 4 comments | Continued
Thank you soooo much for including reciepe! 
Bei ausgedehnter Erschlaffung muss die Vergrößerung mit einer Straffung kombiniert werden. 
I love these…they are so pretty. Great gift idea for my clients! I looked online and found a ...
These sound and look fantastic - just what I am searching for. Will try and report back - thank ...
I am so glad that you posted this. I live in Wyoming, around 7,000 feet but I was trained at ...
Hi! I too would love to get this recipe if able! I just stumbled upon your site 2 days ago. ...
Hi there, would like to know if it is possible to get/buy a copy of the sophia cake recipe?
please could ...
WOW!!! thanks for the close ups! absolutely amazing! wish there was some classes around where i live :( keep up ...
I would love to have the recipe for The Sophia cake or any of the beautiful pastries you have photographed. ...
It? laborious to search out educated people on this topic, but you sound like you realize what you?e talking about! ...