Archive for February, 2009

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Pastry School Update: More Breads, Breakfast Pastries, and Petit Fours

This week was the conclusion of our breads and breakfast pastries unit.  This was a good thing because I was beginning to run out of room in my freezer! We made brioche dough again, but this time we shaped it differently. The brioche has been one of my favorite breads we’ve made, especially

16Feb2009 | | 0 comments | Continued
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