pastry arts, baking and locally grown food
Today is Monday, September 06th, 2010
This cookie was inspired by a number of things- the approaching holiday celebrating all things motherly, springtime in Chicago, and a recent trip to a spice merchant. I wanted to make something that is perfect for giving to moms this time of year; perhaps a bit floral, a bit feminine, fresh, and sweet.
Let me [...]
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Hello Megan,
Its Andy from work. Just wanted to let you know that I checked out your blog and, Im ...
Beautiful!! 
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Hello Meghan,
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Congratulations, fellow FPS'er! Good luck out there. This is the first I've seen of your blog, so I'll ... Jessi- actually the holey remainders were broken off and eaten piece by piece during numerous trips to the garage refrigerator ...
Wow.. everything looks amazing. That makes me even more anxious to attend the French Pastry School in January! Congrats and ...