Archive for September, 2010

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Chocolate Pistachio Mousse Cakes for a Special Visit

My parents came out to visit for a few days and it was such a joy to see them and spend time together. Since we live so far apart, getting together was a special occasion. For one of the nights, I wanted to treat them to a great meal and I knew

23Sep2010 | | 2 comments | Continued
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New Dessert Menu Debuts Today!

The aspens are turning a brilliant yellow right now, which only means one thing: fall is here. This can be reflected in the our new fall menu, which showcases the end of summer produce and early fall flavors. Here is the new dessert menu: –Carrot Cake Doughnuts Raisin Jam, Cream Cheese

16Sep2010 | | 1 comment | Continued
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High Altitude Baking

I am often asked by many of our diners how I adapt my baking for the altitude that comes with living up in the high rockies. When I first moved out here, I was terrified of what the elevation can do to baked desserts and pastries that would normally come out perfect

1Sep2010 | | 2 comments | Continued
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The Sunday Harvest Menu

There are only a handful of Sundays left this season for our Sunday Harvest Menu at the restaurant! Since early June, the Restaurant Kelly Liken kitchen crew shops at the Vail Farmer’s Market every Sunday and then creates an entirely new menu just for that evening, showcasing all of the beautiful produce

1Sep2010 | | 0 comments | Continued