Archive for September 1st, 2010

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High Altitude Baking

I am often asked by many of our diners how I adapt my baking for the altitude that comes with living up in the high rockies. When I first moved out here, I was terrified of what the elevation can do to baked desserts and pastries that would normally come out perfect at sea-level. In [...]

1Sep2010 | | 2 comments | Continued
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The Sunday Harvest Menu

There are only a handful of Sundays left this season for our Sunday Harvest Menu at the restaurant! Since early June, the Restaurant Kelly Liken kitchen crew shops at the Vail Farmer’s Market every Sunday and then creates an entirely new menu just for that evening, showcasing all of the beautiful produce we were able [...]

1Sep2010 | | 0 comments | Continued