Archive for January, 2012

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Please Meet…Baby

“Baby” is the newest pastry addition at the restaurant. She is a CB-350 batch freezer by Emery Thompson.

28Jan2012 | | 2 comments | Continued
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Miniature Blackberry Gateau Bretons

Crumbly, tender, and flaky all at once, these gateau Bretons are the perfect companion to coffee or tea.

28Jan2012 | | 0 comments | Continued
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Pastry Chef Francois Payard’s Peanut Caramel Tart

Taking a trip down memory lane with a tribute to fellow pastry chef Francois Payard and his peanut caramel tart.

27Jan2012 | | 2 comments | Continued
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High Altitude Cornbread

A high altitude-approved recipe that you’ll probably receive marriage proposals over. It is so good!

27Jan2012 | | 3 comments | Continued
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My Aha Moment for Mutual of Omaha

Watch my “Aha Moment” that I taped last summer, and all the details on my decision to cross over to the culinary field.

26Jan2012 | | 0 comments | Continued
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Good Morning Vail TV 8 Appearance

Executive Pastry Chef at Restaurant Kelly Liken, Megan Joy Kaminski, Good Morning Vail TV 8 Appearance

26Jan2012 | | 0 comments | Continued
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Mignardises For Saveur Magazine

My mignardises were featured in Saveur magazine’s January 2012 issue!

24Jan2012 | | 0 comments | Continued
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A New Beginning

Lots of changes to come in 2012!

21Jan2012 | | 0 comments | Continued
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