Archive for February, 2012

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Strawberry Doughnuts for the National Culinary Review

The National Culinary Review will be featuring my strawberry doughnuts from last spring in the their upcoming April issue.

18Feb2012 | | 0 comments | Continued
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My Workday

A run-down of my day-to-day duties and responsibilities as a pastry chef.

4Feb2012 | | 0 comments | Continued