The Pastry Case

Recent Comments

• Hi Kyra, you can get as creative as you wish with a dessert like tiramisu. I recommend layering it in ...
  Megan | 1Sep10 | More
• this recipe seems really simple. but does it have to be served in squares? is there a way to make ...
  kyra | 3Aug10 | More
• Hello Megan, Its Andy from work. Just wanted to let you know that I checked out your blog and, Im ...
  Andy Rupczynski | 10Jul10 | More
• Beautiful!!
  Kristin | 27Apr10 | More
• I live in the Mid-west, but am a beach girl at heart. I've baked shell thyme cakes for parties and ...
  Sherrie | 9Mar10 | More
• Hello Meghan, I think your own business sounds like a fantastic idea. Where in Colorado? Beaver Creek with Michelle? ...
  john | 3Feb10 | More
• Meg! Your food looks sooooo yummy! I'm trying out a few of your recipes this weekend with a friend. I'll ...
  Emily Smith | 5Dec09 | More
• Congratulations, fellow FPS'er! Good luck out there. This is the first I've seen of your blog, so I'll ...
  Tim | 23Sep09 | More
• Jessi- actually the holey remainders were broken off and eaten piece by piece during numerous trips to the garage refrigerator ...
  Megan | 28Aug09 | More
• Wow.. everything looks amazing. That makes me even more anxious to attend the French Pastry School in January! Congrats and ...
  Neyda | 26Aug09 | More