Megan’s Blog

post thumbnail

Strawberry Doughnuts for the National Culinary Review

The National Culinary Review will be featuring my strawberry doughnuts from last spring in the their upcoming April issue.

18Feb2012 | | 0 comments | Continued
post thumbnail

My Workday

A run-down of my day-to-day duties and responsibilities as a pastry chef.

4Feb2012 | | 0 comments | Continued
post thumbnail

Please Meet…Baby

“Baby” is the newest pastry addition at the restaurant. She is a CB-350 batch freezer by Emery Thompson.

28Jan2012 | | 0 comments | Continued
post thumbnail

Miniature Blackberry Gateau Bretons

Crumbly, tender, and flaky all at once, these gateau Bretons are the perfect companion to coffee or tea.

28Jan2012 | | 0 comments | Continued
post thumbnail

Pastry Chef Francois Payard’s Peanut Caramel Tart

Taking a trip down memory lane with a tribute to fellow pastry chef Francois Payard and his peanut caramel tart.

27Jan2012 | | 0 comments | Continued
post thumbnail

High Altitude Cornbread

A high altitude-approved recipe that you’ll probably receive marriage proposals over. It is so good!

27Jan2012 | | 0 comments | Continued
post thumbnail

Mignardises For Saveur Magazine

My mignardises were featured in Saveur magazine’s January 2012 issue!

24Jan2012 | | 0 comments | Continued