Custards and Mousses
Saffron and Cardamom Panna Cotta
Saffron and Cardamom Panna Cotta (Pure Dessert by Alice Medrich)
3 1/4 cups heavy cream
1/3 cup sugar
Pinch of salt
5 cardamom pods
Slightly rounded 1/8 teaspoon crushed saffron threads
1 cup whole milk
2 1/2 teaspoons unflavored gelatin or 3 leaves of sheet gelatin*
1 cinnamon stick
Finely chopped or grated pistachios for garnish (optional)
In a small saucepan, heat the cream, sugar, [...]
19Jan2008 | Megan | 0 comments | Continued
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