Custards and Mousses

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Saffron and Cardamom Panna Cotta

Saffron and Cardamom Panna Cotta (Pure Dessert by Alice Medrich) 3 1/4 cups heavy cream 1/3 cup sugar Pinch of salt 5 cardamom pods Slightly rounded 1/8 teaspoon crushed saffron threads 1 cup whole milk 2 1/2 teaspoons unflavored gelatin or 3 leaves of sheet gelatin* 1 cinnamon stick Finely chopped

19Jan2008 | | 0 comments | Continued
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