Frozen Desserts

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Espresso Ice Cream

For photos and Megan’s comments on this recipe: Click Here Espresso Ice Cream (from Barefoot Contessa Family Style by Ina Garten) 3 cups half & half 6 extra-large egg yolks 2/3 cup sugar Pinch salt 2 1/2 tablespoons espresso/finely ground coffee beans 1 tablespoon Kahlua coffee liqueur 1 teaspoon pure vanilla extract

18Jan2008 | | 0 comments | Continued
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Ice Cream Sandwiches

Ice Cream Sandwiches from Eating Outdoors by Country Living 2 cups all-purpose flour 1/2 cup plus 2 tablespoons cocoa powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups confectioner’s sugar 2 large egg yolks 1 teaspoon vanilla extract 2 quarts ice cream, slightly softened Sift flour, cocoa,

19Jan2008 | | 0 comments | Continued
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Sweet Corn Ice Cream with Blackberry Sauce

Sweet Corn Ice Cream with Blackberry Sauce (New Flavors for Dessert by Williams-Sonoma) 4 ears fresh sweet corn 3 cups half-and-half 1 cup heavy cream, plus more as needed 2/3 cup plus 1/2 cup sugar, divided pinch of salt 2 1/2 pints blackberries 1 teaspoon fresh lemon juice Remove the husks

19Jan2008 | | 0 comments | Continued
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Sweet Corn Ice Cream with Blackberry Sauce

Alright, alright, don’t freak out too much. Yes, this is ice cream infused with a vegetable. I know this sounds weird. But think about it okay? Why do we like corn in the first place? Because it’s sweet! This ice cream perfectly captures the irresistible flavor of fresh sweet corn. This nod

28Aug2009 | | 1 comment | Continued
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