No-Bull Bloody Marys

January 18th, 2008 • Related • Filed Under

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No Bull Bloody Marys (from The Pastry Queen by Rebecca Rather)

  • 4 cups tomato juice
  • Juice of 2 limes
  • 4 shots high-quality vodka
  • 2 teaspoons fresh or prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • Tabasco sauce
  • Salt and freshly ground black pepper
  • Coarse salt for coating the rims of the glasses/mugs (optional)
  • 1 (12 ounce) ice-cold can Draft Guinness
  • Pimiento-filled green olives, for garnish (optional)

Combine tomato juice, lime juice, vodka, horseradish, Worcestershire sauce, celery salt, Tobasco sauce, and sald and pepper to taste in a large pitcher filled with ice. Dampen the rims of four beer mugs or glasses and dip them in a bowl of coarse salt, if desired. Divide the tomato juice mixture evenly among the mugs. Float 3 ounces of Guinness on top of each and serve immediately. Garnish with green olives speared on colorful toothpicks.

*Note: The term “float” applies to alcohol when it is layered on top of others. Depending on the density of the alcohol and the mixture it’s being added to, the alcohol will stay on top or sink to the bottom. By pouring the alcohol over the back of a spoon (make sure the spoon is touching the drink’s surface), the alcohol forms its own layer.

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