http://thepastrycase.com/blog/featured/2008/09/18/apples/ pastry arts, baking and locally grown food Wed, 01 Feb 2012 15:21:59 +0000 hourly 1 http://wordpress.org/?v=3.3 http://thepastrycase.com/blog/featured/2008/09/18/apples/comment-page-1/#comment-8566 Southern Comfort Apple Pie : The Pastry Case Sat, 19 Sep 2009 03:31:09 +0000 http://thepastrycase.com/blog/?p=9#comment-8566 [...] For pictures and Megan’s comments see post: Apple picking and Southern Comfort Apple Pie [...] [...] For pictures and Megan’s comments see post: Apple picking and Southern Comfort Apple Pie [...]

]]> http://thepastrycase.com/blog/featured/2008/09/18/apples/comment-page-1/#comment-329 Blog Update: Life in the Fast Lane : The Pastry Case Sat, 06 Dec 2008 08:07:12 +0000 http://thepastrycase.com/blog/?p=9#comment-329 [...] with a bleu cheese garlic-herb mixture, then wrapped in proscuitto and baked.  I also made one of my favorite pie crusts for my Mom’s pecan pie. Then there was the Chocolate Yule Log [...] [...] with a bleu cheese garlic-herb mixture, then wrapped in proscuitto and baked.  I also made one of my favorite pie crusts for my Mom’s pecan pie. Then there was the Chocolate Yule Log [...]

]]> http://thepastrycase.com/blog/featured/2008/09/18/apples/comment-page-1/#comment-61 Oh My Pie!: The Perfect Pie & Tart Crusts : The Pastry Case Tue, 18 Nov 2008 05:37:18 +0000 http://thepastrycase.com/blog/?p=9#comment-61 [...] pie crust dough recipe can be found in my post on Southern Comfort Apple Pie. Use it for fruit fillings, pumpkin, custards- anything really. Both the pie and tart crust doughs [...] [...] pie crust dough recipe can be found in my post on Southern Comfort Apple Pie. Use it for fruit fillings, pumpkin, custards- anything really. Both the pie and tart crust doughs [...]

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