Comments on: Cut-Out Shortbread Cookies http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/ pastry arts, baking and locally grown food Wed, 01 Feb 2012 15:21:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Edie http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/comment-page-1/#comment-15302 Edie Sat, 03 Dec 2011 15:14:33 +0000 http://thepastrycase.com/blog/?p=383#comment-15302 These sound and look fantastic - just what I am searching for. Will try and report back - thank you - gorgeous pictures!! These sound and look fantastic – just what I am searching for. Will try and report back – thank you – gorgeous pictures!!

]]> By: Christmas Vanilla Sugar Cookies : The Pastry Case http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/comment-page-1/#comment-8628 Christmas Vanilla Sugar Cookies : The Pastry Case Wed, 23 Sep 2009 04:39:16 +0000 http://thepastrycase.com/blog/?p=383#comment-8628 [...] If you choose to decorate these cookies, I recommend the powdered sugar icing I also use for Cut-Out Shortbread Cookies. [...] [...] If you choose to decorate these cookies, I recommend the powdered sugar icing I also use for Cut-Out Shortbread Cookies. [...]

]]> By: Cut-Out Shortbread Cookies : The Pastry Case http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/comment-page-1/#comment-8573 Cut-Out Shortbread Cookies : The Pastry Case Sat, 19 Sep 2009 04:12:52 +0000 http://thepastrycase.com/blog/?p=383#comment-8573 [...] Shortbread Cookies (from The Pastry Queen by Rebecca Rather) [...] [...] Shortbread Cookies (from The Pastry Queen by Rebecca Rather) [...]

]]> By: More Sweet Stuff…Sugar Cookies, Cookie Decorating, & Hot Chocolate : The Pastry Case http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/comment-page-1/#comment-341 More Sweet Stuff…Sugar Cookies, Cookie Decorating, & Hot Chocolate : The Pastry Case Thu, 11 Dec 2008 06:51:25 +0000 http://thepastrycase.com/blog/?p=383#comment-341 [...] If you choose to decorate these cookies, I recommend the powdered sugar icing I also use for Cut-Out Shortbread Cookies. [...] [...] If you choose to decorate these cookies, I recommend the powdered sugar icing I also use for Cut-Out Shortbread Cookies. [...]

]]> By: Cam http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/comment-page-1/#comment-16 Cam Sun, 12 Oct 2008 15:19:25 +0000 http://thepastrycase.com/blog/?p=383#comment-16 Also, try using the Auto function on your camera when taking above-over shots of the vibrant cookies, the pictures can look grainy when in manual all the time. Also, try using the Auto function on your camera when taking above-over shots of the vibrant cookies, the pictures can look grainy when in manual all the time.

]]> By: Cam http://thepastrycase.com/blog/featured/2008/10/12/cut-out-shortbread-cookies/comment-page-1/#comment-15 Cam Sun, 12 Oct 2008 15:17:38 +0000 http://thepastrycase.com/blog/?p=383#comment-15 An excerpt from Wikipedia.org: "More recently, scientists have argued that the heart would have had trouble sustaining sufficient blood pressure to oxygenate the brain..." along with "With such a large body mass, combined with a long neck, physiologists encounter problems determining how these animals managed to breathe..." I think it's safe to be said that our tasty sauropod is indeed stupid. An excerpt from Wikipedia.org: “More recently, scientists have argued that the heart would have had trouble sustaining sufficient blood pressure to oxygenate the brain…”
along with
“With such a large body mass, combined with a long neck, physiologists encounter problems determining how these animals managed to breathe…”

I think it’s safe to be said that our tasty sauropod is indeed stupid.

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