Comments on: Tiramisu with Homemade Ladyfingers http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/ pastry arts, baking and locally grown food Wed, 02 May 2012 21:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3 By: mindy blaugh http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-10919 mindy blaugh Mon, 20 Dec 2010 03:51:14 +0000 http://thepastrycase.com/blog/?p=1063#comment-10919 HAPPY BIRTHDAY SWEET ONE. I KNOW YOU MISS BACK HOME, FRIEND AND FAMLIY, BUT WE ARE WITH YOU EVERY DAY AND SEND OUR LOVE. MINDTY HAPPY BIRTHDAY SWEET ONE. I KNOW YOU MISS BACK HOME, FRIEND AND FAMLIY, BUT WE ARE WITH YOU EVERY DAY AND SEND OUR LOVE.
MINDTY

]]> By: mindy blaugh http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-10918 mindy blaugh Mon, 20 Dec 2010 03:48:50 +0000 http://thepastrycase.com/blog/?p=1063#comment-10918 HAPPY BIRTHDAY SWEET ONE. I KNOW YOU MISS YOUR FAMILY AND FRIENDS BACK HOME>>>>>BUT WE ARE WITH YOU EVERY DAY> LOVE YOU MINDY HAPPY BIRTHDAY SWEET ONE. I KNOW YOU MISS YOUR FAMILY AND FRIENDS BACK HOME>>>>>BUT WE ARE WITH YOU EVERY DAY>
LOVE YOU
MINDY

]]> By: Megan http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-9923 Megan Thu, 02 Sep 2010 02:07:19 +0000 http://thepastrycase.com/blog/?p=1063#comment-9923 Hi Kyra, you can get as creative as you wish with a dessert like tiramisu. I recommend layering it in martini glasses or building it in silicone molds for a unique shape. Happy baking! -Megan Hi Kyra, you can get as creative as you wish with a dessert like tiramisu. I recommend layering it in martini glasses or building it in silicone molds for a unique shape. Happy baking! -Megan

]]> By: kyra http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-9774 kyra Tue, 03 Aug 2010 19:25:00 +0000 http://thepastrycase.com/blog/?p=1063#comment-9774 this recipe seems really simple. but does it have to be served in squares? is there a way to make it a bit fancier? but really- i can't wait to try this tiramisu.:) this recipe seems really simple. but does it have to be served in squares? is there a way to make it a bit fancier? but really- i can’t wait to try this tiramisu.:)

]]> By: Tiramisu with Homemade Ladyfingers : The Pastry Case http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-8599 Tiramisu with Homemade Ladyfingers : The Pastry Case Sat, 19 Sep 2009 05:16:12 +0000 http://thepastrycase.com/blog/?p=1063#comment-8599 [...] Tiramisu with Homemade Ladyfingers (The Pastry Queen by Rebecca Rather) [...] [...] Tiramisu with Homemade Ladyfingers (The Pastry Queen by Rebecca Rather) [...]

]]> By: John Kraus http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-8357 John Kraus Thu, 09 Jul 2009 15:29:20 +0000 http://thepastrycase.com/blog/?p=1063#comment-8357 OK...now I want Tiramisu....great. Looks good OK…now I want Tiramisu….great. Looks good

]]> By: Ginny http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-7009 Ginny Fri, 27 Feb 2009 01:27:49 +0000 http://thepastrycase.com/blog/?p=1063#comment-7009 I made this recipe but used the Italian Ladyfingers due to lack of time and lack of inspiration. It was delicious. I only had approx. 1 tbsp each of the rum and Kahlua but it still flavored nicely and gave it a sort of caramel twist. I also skipped spraying the pan with oil as i didn't think it was a necessary step and had no problem serving it. I made it the night before serving it after lunch and the flavors and textures had married perfectly. Lots of rave reviews! I made this recipe but used the Italian Ladyfingers due to lack of time and lack of inspiration. It was delicious. I only had approx. 1 tbsp each of the rum and Kahlua but it still flavored nicely and gave it a sort of caramel twist. I also skipped spraying the pan with oil as i didn’t think it was a necessary step and had no problem serving it. I made it the night before serving it after lunch and the flavors and textures had married perfectly. Lots of rave reviews!

]]> By: Tom Humes http://thepastrycase.com/blog/featured/2008/12/15/tiramisu-with-homemade-ladyfingers/comment-page-1/#comment-345 Tom Humes Mon, 15 Dec 2008 03:32:02 +0000 http://thepastrycase.com/blog/?p=1063#comment-345 Nice Site layout for your blog. I am looking forward to reading more from you. Tom Humes Nice Site layout for your blog. I am looking forward to reading more from you.

Tom Humes

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