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	<title>Comments on: Let&#8217;s Make a Date Muffins</title>
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	<link>http://thepastrycase.com/blog/featured/2008/12/24/lets-make-a-date-muffins/</link>
	<description>pastry arts, baking and locally grown food</description>
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		<title>By: Let&#8217;s Make a Date Muffins : The Pastry Case</title>
		<link>http://thepastrycase.com/blog/featured/2008/12/24/lets-make-a-date-muffins/comment-page-1/#comment-8600</link>
		<dc:creator>Let&#8217;s Make a Date Muffins : The Pastry Case</dc:creator>
		<pubDate>Sat, 19 Sep 2009 05:18:05 +0000</pubDate>
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		<description>[...] Let&#8217;s Make a Date Muffins (Eat Feed Autumn Winter by Anne Bramley) [...]</description>
		<content:encoded><![CDATA[<p>[...] Let&#8217;s Make a Date Muffins (Eat Feed Autumn Winter by Anne Bramley) [...]</p>
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		<title>By: rachel</title>
		<link>http://thepastrycase.com/blog/featured/2008/12/24/lets-make-a-date-muffins/comment-page-1/#comment-6958</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Mon, 16 Feb 2009 15:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://thepastrycase.com/blog/?p=1171#comment-6958</guid>
		<description>Just baked these - fantastic! I did add a hint of cinnamon and allspice bc I just can&#039;t bake muffins without them, and some orange zest from one medium orange bc I had done a search for date recipes (had some left over from another project) and seen that it was a common combination. I highly highly recommend the orange zest as it adds great punch to the flavor. Great recipe though, they baked up so pretty and the struesel makes them look like something from a real bakery. Perfect on the quantity too; made 12 perfect, plump muffins. Oh, ps, they were also delicious.</description>
		<content:encoded><![CDATA[<p>Just baked these &#8211; fantastic! I did add a hint of cinnamon and allspice bc I just can&#8217;t bake muffins without them, and some orange zest from one medium orange bc I had done a search for date recipes (had some left over from another project) and seen that it was a common combination. I highly highly recommend the orange zest as it adds great punch to the flavor. Great recipe though, they baked up so pretty and the struesel makes them look like something from a real bakery. Perfect on the quantity too; made 12 perfect, plump muffins. Oh, ps, they were also delicious.</p>
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		<title>By: It&#8217;s All In The Family : The Pastry Case</title>
		<link>http://thepastrycase.com/blog/featured/2008/12/24/lets-make-a-date-muffins/comment-page-1/#comment-5088</link>
		<dc:creator>It&#8217;s All In The Family : The Pastry Case</dc:creator>
		<pubDate>Mon, 19 Jan 2009 04:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://thepastrycase.com/blog/?p=1171#comment-5088</guid>
		<description>[...] baking. With the possibility of other family members dropping in all morning and afternoon, I baked Let&#8217;s Make A Date Muffins and Gingerbread Muffins for breakfast. That evening I made some roll-out sugar cookie dough- in [...]</description>
		<content:encoded><![CDATA[<p>[...] baking. With the possibility of other family members dropping in all morning and afternoon, I baked Let&#8217;s Make A Date Muffins and Gingerbread Muffins for breakfast. That evening I made some roll-out sugar cookie dough- in [...]</p>
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