Exciting News!

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Hello friends! I am finally back to the blog world. After spending the winter season working out in beautiful Colorado, I decided to stick around. I am about to embark on a new adventure as pastry chef for Restaurant Kelly Liken.

I am very excited about this opportunity, as Restaurant Kelly Liken places a strong emphasis on seasonal, local, and organic cuisine.

Once I am able to get some more consistent Internet service, I will be sure to keep everyone updated. Stay posted!

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There Is 1 Response So Far. »

  1. Hello Megan,
    Its Andy from work. Just wanted to let you know that I checked out your blog and, Im impressed. It certainly has a very professional look that expresses your passion and the photos of your creations are inspiring. Very excited to see the new dishes you’ll be bringing to the table at RKL!!

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