Exciting News!
June 13th, 2010 • Related • Filed Under
Hello friends! I am finally back to the blog world. After spending the winter season working out in beautiful Colorado, I decided to stick around. I am about to embark on a new adventure as pastry chef for Restaurant Kelly Liken.
I am very excited about this opportunity, as Restaurant Kelly Liken places a strong emphasis on seasonal, local, and organic cuisine.
Once I am able to get some more consistent Internet service, I will be sure to keep everyone updated. Stay posted!
This looks delicious! A Pastry Chefs View From Inside A Bakery 
Hi Jillian- I went to The French Pastry School in Chicago, IL for their baking and pastry arts program- L'art ...
I have a question; did you go to culinary school or just take pastry classes somewhere? I've recently been interested ...
I really want a baby too!
Please let us know how the lemon ice comes out.
And did you get a flash ...
hi Megan,
SHALOM from israel..yes, we read your great posts here..
It would be great if you could add Graham Units ...
Thank you soooo much for including reciepe! 
Bei ausgedehnter Erschlaffung muss die Vergrößerung mit einer Straffung kombiniert werden. 
I love these…they are so pretty. Great gift idea for my clients! I looked online and found a ...
These sound and look fantastic - just what I am searching for. Will try and report back - thank ...
I am so glad that you posted this. I live in Wyoming, around 7,000 feet but I was trained at ...
Comment by Andy Rupczynski on 10 July 2010:
Hello Megan,
Its Andy from work. Just wanted to let you know that I checked out your blog and, Im impressed. It certainly has a very professional look that expresses your passion and the photos of your creations are inspiring. Very excited to see the new dishes you’ll be bringing to the table at RKL!!