New Dessert Menu Debuts Today!

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The aspens are turning a brilliant yellow right now, which only means one thing: fall is here.

This can be reflected in the our new fall menu, which showcases the end of summer produce and early fall flavors.

Here is the new dessert menu:

Carrot Cake Doughnuts
Raisin Jam, Cream Cheese Frosting, Carrot-Walnut Butter.

Chocolate Stout Cake
Ale Cream, Chocolate Molasses Glaze, Black & Tan Ice Cream

Butternut Squash Tartlet
Tarte Tatin Apples, Oatmeal Crumble, Caramel Ice Cream, Apple Cider Reduction

Cacao-Nib Infused Custard
Port-Braised Pears, Cacao Nib Chocolate Tuile

Come by and try the new menu!


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  1. What is the flooding technique in decorating? Just recently heard of it…used in decorating a gingerbread house.

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