A New Beginning

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Hello friends, it’s been awhile.

I know I have been absent on here, and a large part of that is due to my lack of time. However, lately I feel there is something missing in my life.

Making plated desserts in a busy and chaotic restaurant kitchen is a constant battle against the clock. Recently, when I’m not at work, I find myself looking at stunning Parisian pastry display photographs, reminiscing on my days in pastry school, or opening the cluttered pastry drawer in my kitchen to admire all of its beautiful contents.

I miss the meticulous stuff. The confections that can be served entirely alone, because they are that perfectly composed. No need to dress them up, create a garnish, or figure out the presentation. The simplicity of pastry.

I am hoping that I can get back in touch with all of that, by playing and creating more in my own kitchen, and by discussing pastry again on here. Please join me. I will be updating and making a lot of lovely changes.

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