Comments on: Petit fours for a crowd http://thepastrycase.com/blog/from-the-mind-of-megan/2009/07/30/petit-fours-for-a-crowd/ pastry arts, baking and locally grown food Wed, 02 May 2012 21:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Megan http://thepastrycase.com/blog/from-the-mind-of-megan/2009/07/30/petit-fours-for-a-crowd/comment-page-1/#comment-8492 Megan Fri, 28 Aug 2009 04:55:13 +0000 http://thepastrycase.com/blog/?p=1571#comment-8492 Jessi- actually the holey remainders were broken off and eaten piece by piece during numerous trips to the garage refrigerator (where it was stored). Something about them being holey remainders made them taste even better than the actual petit four pieces. Filled with raspberry pastry cream? Now that would be a delight! Neyda- thank you! the french pastry school is a wonderful place to learn pastry arts, the chef instructors are great. best of luck and you'll have to let me know how you're doing! Jessi- actually the holey remainders were broken off and eaten piece by piece during numerous trips to the garage refrigerator (where it was stored). Something about them being holey remainders made them taste even better than the actual petit four pieces. Filled with raspberry pastry cream? Now that would be a delight!

Neyda- thank you! the french pastry school is a wonderful place to learn pastry arts, the chef instructors are great. best of luck and you’ll have to let me know how you’re doing!

]]> By: Neyda http://thepastrycase.com/blog/from-the-mind-of-megan/2009/07/30/petit-fours-for-a-crowd/comment-page-1/#comment-8487 Neyda Wed, 26 Aug 2009 16:17:04 +0000 http://thepastrycase.com/blog/?p=1571#comment-8487 Wow.. everything looks amazing. That makes me even more anxious to attend the French Pastry School in January! Congrats and look forward to seeing more of your work :) Wow.. everything looks amazing. That makes me even more anxious to attend the French Pastry School in January! Congrats and look forward to seeing more of your work :)

]]> By: ToKissTheCook http://thepastrycase.com/blog/from-the-mind-of-megan/2009/07/30/petit-fours-for-a-crowd/comment-page-1/#comment-8436 ToKissTheCook Thu, 13 Aug 2009 15:49:55 +0000 http://thepastrycase.com/blog/?p=1571#comment-8436 Kind've dying to know what you did with the holey remainder of the chocolate apricot torte. Cut it in half, slipped a plate underneath both pieces and piped raspberry pastry cream into each hole? In my dreams. Kind’ve dying to know what you did with the holey remainder of the chocolate apricot torte. Cut it in half, slipped a plate underneath both pieces and piped raspberry pastry cream into each hole? In my dreams.

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