http://thepastrycase.com/blog/megans-tips/2008/11/18/oh-my-pie-the-perfect-pie-tart-crusts/ pastry arts, baking and locally grown food Wed, 02 May 2012 21:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3 http://thepastrycase.com/blog/megans-tips/2008/11/18/oh-my-pie-the-perfect-pie-tart-crusts/comment-page-1/#comment-12635 Diana Thu, 28 Jul 2011 10:03:13 +0000 http://thepastrycase.com/blog/?p=779#comment-12635 A great recipe for a delicious pastry shell! Indeed there is nothing more French than a flaky croissant or crunchy fruit tart, that is the art of the <a href="http://www.azurlingua-culture.co.uk/general/bugnes-oreillettes-ganses-merveilles%E2%80%A6/" rel="nofollow">French Pastries</a>. No only do the French have a beautiful language but also they reign as the Pastry Kings! A great recipe for a delicious pastry shell! Indeed there is nothing more French than a flaky croissant or crunchy fruit tart, that is the art of the French Pastries. No only do the French have a beautiful language but also they reign as the Pastry Kings!

]]> http://thepastrycase.com/blog/megans-tips/2008/11/18/oh-my-pie-the-perfect-pie-tart-crusts/comment-page-1/#comment-8629 Warm Cranberry Crumble Tart : The Pastry Case Wed, 23 Sep 2009 04:40:17 +0000 http://thepastrycase.com/blog/?p=779#comment-8629 [...] recipe Flaky Pie/Tart dough, baked and cooled in a 9-or 9 1/2-inch tart [...] [...] recipe Flaky Pie/Tart dough, baked and cooled in a 9-or 9 1/2-inch tart [...]

]]> http://thepastrycase.com/blog/megans-tips/2008/11/18/oh-my-pie-the-perfect-pie-tart-crusts/comment-page-1/#comment-8585 Basic Pie and Tart Crusts : The Pastry Case Sat, 19 Sep 2009 04:44:28 +0000 http://thepastrycase.com/blog/?p=779#comment-8585 [...] Flaky Pie/Tart Dough (The Art and Soul of Baking by Cindy Mushet) [...] [...] Flaky Pie/Tart Dough (The Art and Soul of Baking by Cindy Mushet) [...]

]]> http://thepastrycase.com/blog/megans-tips/2008/11/18/oh-my-pie-the-perfect-pie-tart-crusts/comment-page-1/#comment-64 Pumpkin Tart: Two Ways, with Cinnamon Whipped Cream : The Pastry Case Fri, 21 Nov 2008 22:36:29 +0000 http://thepastrycase.com/blog/?p=779#comment-64 [...] unbaked Tart Crust Dough (follow link and scroll to the last [...] [...] unbaked Tart Crust Dough (follow link and scroll to the last [...]

]]> http://thepastrycase.com/blog/megans-tips/2008/11/18/oh-my-pie-the-perfect-pie-tart-crusts/comment-page-1/#comment-62 Cranberry Crumble Tart : The Pastry Case Thu, 20 Nov 2008 21:12:33 +0000 http://thepastrycase.com/blog/?p=779#comment-62 [...] recipe Flaky Pie/Tart dough, baked and cooled in a 9-or 9 1/2-inch tart [...] [...] recipe Flaky Pie/Tart dough, baked and cooled in a 9-or 9 1/2-inch tart [...]

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