pastry arts, baking and locally grown food
Today is Thursday, March 11th, 2010
One of my favorite things about Autumn is going to apple orchards and picking our own apples. We always come home with more apples than we had expected…
Fortunately, apples can last a long time when they are stored in a cool place.
I recommend using apples fairly soon after they have been picked for recipes where [...]
I live in the Mid-west, but am a beach girl at heart. I've baked shell thyme cakes for parties and ...
Hello Meghan,
I think your own business sounds like a fantastic idea. Where in Colorado? Beaver Creek with Michelle? ...
Meg! Your food looks sooooo yummy! I'm trying out a few of your recipes this weekend with a friend. I'll ...
Congratulations, fellow FPS'er! Good luck out there. This is the first I've seen of your blog, so I'll ...
Jessi- actually the holey remainders were broken off and eaten piece by piece during numerous trips to the garage refrigerator ...
Wow.. everything looks amazing. That makes me even more anxious to attend the French Pastry School in January! Congrats and ...
Kind've dying to know what you did with the holey remainder of the chocolate apricot torte. Cut it in ...
Congratulations, Megan. Now, please "throttle" (LOL) uncle Dave K. for guiding me to this blog. I drooled over my computer; ...
OK...now I want Tiramisu....great. Looks good 
Great blog. I just took the chcolate pastry camp with Chef John Kraus and will be taking a wedding cake/ ...