pastry arts, baking and locally grown food
Today is Tuesday, May 22nd, 2012
Pear and Berry Crisp (Apples for Jam by Tessa Kiros) 3 large pears 1 cup of mixed berries 1/3 cup superfine sugar 1 2/3 cups all-purpose flour 1/4 cup firmly packed light brown sugar 1/4 pound (1 stick), plus 3 tablespoons butter, softened 1 teaspoon vanilla extract Preheat your oven to 375 degrees F. Generously [...]
19Jan2008 | Megan | 0 comments | Continued
This looks delicious! A Pastry Chefs View From Inside A Bakery 
Hi Jillian- I went to The French Pastry School in Chicago, IL for their baking and pastry arts program- L'art ...
I have a question; did you go to culinary school or just take pastry classes somewhere? I've recently been interested ...
I really want a baby too!
Please let us know how the lemon ice comes out.
And did you get a flash ...
hi Megan,
SHALOM from israel..yes, we read your great posts here..
It would be great if you could add Graham Units ...
Thank you soooo much for including reciepe! 
Bei ausgedehnter Erschlaffung muss die Vergrößerung mit einer Straffung kombiniert werden. 
I love these…they are so pretty. Great gift idea for my clients! I looked online and found a ...
These sound and look fantastic - just what I am searching for. Will try and report back - thank ...
I am so glad that you posted this. I live in Wyoming, around 7,000 feet but I was trained at ...