pastry arts, baking and locally grown food
Today is Wednesday, February 08th, 2012
Sweet Corn Ice Cream with Blackberry Sauce (New Flavors for Dessert by Williams-Sonoma) 4 ears fresh sweet corn 3 cups half-and-half 1 cup heavy cream, plus more as needed 2/3 cup plus 1/2 cup sugar, divided pinch of salt 2 1/2 pints blackberries 1 teaspoon fresh lemon juice Remove the husks and silk from the [...]
19Jan2008 | Megan | 0 comments | Continued
Thank you soooo much for including reciepe! 
Bei ausgedehnter Erschlaffung muss die Vergrößerung mit einer Straffung kombiniert werden. 
I love these…they are so pretty. Great gift idea for my clients! I looked online and found a ...
These sound and look fantastic - just what I am searching for. Will try and report back - thank ...
I am so glad that you posted this. I live in Wyoming, around 7,000 feet but I was trained at ...
Hi! I too would love to get this recipe if able! I just stumbled upon your site 2 days ago. ...
Hi there, would like to know if it is possible to get/buy a copy of the sophia cake recipe?
please could ...
WOW!!! thanks for the close ups! absolutely amazing! wish there was some classes around where i live :( keep up ...
I would love to have the recipe for The Sophia cake or any of the beautiful pastries you have photographed. ...
It? laborious to search out educated people on this topic, but you sound like you realize what you?e talking about! ...