All Posts Tagged With: "espresso"
Caffe Freddo
Il Frantoio’s “Special Caffe Freddo” (Mediterranean Harvest by Martha Rose Shulman) 3/4 cup strong brewed espresso 1 tablespoon brown sugar 1 tablespoon almond syrup (orgeat) 1/8 teaspoon almond extract 1/2 cup cold water Milk (to taste) Ice cubes (optional) Make the espresso, and while it is still hot, add the sugar, almond syrup, and almond [...]
19Jan2008 | Megan | 0 comments | ContinuedEspresso Ice Cream
For photos and Megan’s comments on this recipe: Click Here Espresso Ice Cream (from Barefoot Contessa Family Style by Ina Garten) 3 cups half & half 6 extra-large egg yolks 2/3 cup sugar Pinch salt 2 1/2 tablespoons espresso/finely ground coffee beans 1 tablespoon Kahlua coffee liqueur 1 teaspoon pure vanilla extract 4 ounces (1/2 [...]
18Jan2008 | Megan | 0 comments | Continued