All Posts Tagged With: "holiday recipes"
Gingerbread Scones
These delicious scones can be whipped up with a few pulses in the food processor in minutes. As they bake, your kitchen will fill with the scents of Christmas- cinnamon, cloves, and ginger. You may wish to reduce the amount of spices and molasses, as they are a bit spicy and younger mouths may not [...]
24Dec2008 | Megan | 1 comment | Continued
Christmas Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting
I didn’t think I would do this, but being in a generous mood with the approaching holiday, I have decided to share my coveted Red Velvet Cupcakes recipe. Red velvet is my favorite type of cake- it is in its own category of cake and taste. It has a hint of cocoa in it, and a [...]
24Dec2008 | Megan | 3 comments | Continued
Breakfast Today? Christmas Cookies.
A bit overdue, perhaps, but our mini marathon of Christmas cookie baking took place yesterday. Originally my Mom and I had planned on baking early in the day, but it was snowing and we decided to get some errands done first. We ended up making four different types, two old and two new recipes. At our [...]
7Dec2008 | Megan | 3 comments | Continued
Chocolate Crinkle Cookies
My little brother has been asking me to make these, and while I have several more unusual and distinctive Christmas cookies to blog about, I’ll go ahead and post this recipe. It is a simple Christmas cookie staple. Another crinkle cookie, these are low-maintenance and beautiful from the contrasting white and brown that happens as the cookies bake [...]
3Dec2008 | Megan | 3 comments | Continued
Icebox Butterhorns and Campton Place Hot Chocolate
Our leisurely Saturday morning was intensified with delicious Icebox Butterhorns and Campton Place Hot Chocolate for breakfast. Usually I make these tried-and-true rolls for Thanksgiving and Christmas dinner, but of course I couldn’t wait for five more meager days and made them on a whim. Please excuse my doofus of a brother sticking his face [...]
24Nov2008 | Megan | 3 comments | Continued
Pumpkin Tart: Two Ways, with Cinnamon Whipped Cream
Ann, this post is for you. Over the past week I’ve tried my hand at two different pumpkin tarts. They are both equally good. Both tarts feature that soft, almost sugar cookie-like crust that is not too sweet, and a smooth, creamy pumpkin filling, flavored with just the right amount of spice. The topping is [...]
21Nov2008 | Megan | 4 comments | Continued
Basic Pie & Tart Crusts
I never was a huge pie fan until I started making my own and I could control the crust. I know that’s a very food snobbish thing to say, but I say this with complete innocence! I like crusts to be tender, flaky, subtle- the real prize to a pie or tart is the filling. [...]
18Nov2008 | Megan | 5 comments | Continued
Maple Apple Tartlets
Looking for a sophisticated but simple dessert recipe for the holidays? You’ve found it. Dozens of flaky layers provide a tender base for fanned apple slices sprinkled with cinnamon, sugar, butter, and maple syrup. As they bake, they transform from a flat sheet of dough into puffy, elegant tartlets, while simultaneously filling your house with [...]
4Nov2008 | Megan | 1 comment | Continued
Pumpkin Cheesecake with Gingersnap Crust & Praline Caramel Topping
If you aren’t ready for November take a bite of this cheesecake. This dessert has “holiday” written all over it. Its chewy and spicy gingersnap crust mingles with creamy pumpkin, and is accented with just the right amount of sweetness by a praline sauce drizzled over the top of the cheesecake. This is much more fun [...]
26Oct2008 | Megan | 2 comments | Continued
Gingerbread Muffins
Nothing tastes better than a warm muffin in the morning for breakfast. Especially when you’re used to just eating cold cereal. Imagine being greeted first by wafts of cinnamon and cloves, wondering where that wonderful smell is coming from (and maybe what it is), then stumbling through the darkness of your house into the bright, [...]
22Oct2008 | Megan | 1 comment | Continued