All Posts Tagged With: "pasty chef"

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A New Beginning

Lots of changes to come in 2012!

21Jan2012 | | 0 comments | Continued
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Pastry School Update: Petit Fours and 1st Exam

So far the petit fours unit has been my favorite unit in pastry school. Everything is small and bite-sized, and therefore cute. We started the unit by making pate a choux, which is the thick, rich paste used for making eclairs, cream puffs, and other pastries. It has the amazing ability to

16Mar2009 | | 1 comment | Continued