All Posts Tagged With: "Restaurant Kelly Liken"

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Strawberry Doughnuts for the National Culinary Review

The National Culinary Review will be featuring my strawberry doughnuts from last spring in the their upcoming April issue.

18Feb2012 | | 0 comments | Continued
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Mignardises For Saveur Magazine

My mignardises were featured in Saveur magazine’s January 2012 issue!

24Jan2012 | | 0 comments | Continued
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Autumn Palette: The Fall Dessert Menu

I managed to remember my camera tonight at work, and we also had the rare occasion of a slower night, which created a few opportunities to snap photos before the plates left the window. When I was brainstorming the dessert menu for this time of year, I was inspired mostly by the

12Oct2010 | | 2 comments | Continued
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High Altitude Rocky Mountain Apple Spice Layer Cake with Caramel Whiskey Frosting

Last week I did a dessert special at the restaurant featuring this moist lightly spiced apple cake. Cubes of warmed cake were served on top of a spiced caramel (star anise, cloves, cinnamon sticks, cardamom, and peppercorns, to be exact) and then covered in a luscious scoop of pumpkin ice cream.  I

12Oct2010 | | 3 comments | Continued
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The Sunday Harvest Menu

There are only a handful of Sundays left this season for our Sunday Harvest Menu at the restaurant! Since early June, the Restaurant Kelly Liken kitchen crew shops at the Vail Farmer’s Market every Sunday and then creates an entirely new menu just for that evening, showcasing all of the beautiful produce

1Sep2010 | | 0 comments | Continued