All Posts Tagged With: "Seasonal recipes"
How to Make a Chocolate Yule Log
Cake rolls can be intimidating, I’ll admit, but this recipe for Chocolate Yule Log Cake, also known as Buche de Noel, couldn’t be simpler and it tastes fantastic. Ribbons of light chocolate cake surround a cool chocolate whipped cream filling. Bittersweet chocolate ganache covers the sides of the log, delivering extra bites of chocolate. The spongy chocolate [...]
28Nov2008 | Megan | 3 comments | Continued
Pumpkin Tart: Two Ways, with Cinnamon Whipped Cream
Ann, this post is for you. Over the past week I’ve tried my hand at two different pumpkin tarts. They are both equally good. Both tarts feature that soft, almost sugar cookie-like crust that is not too sweet, and a smooth, creamy pumpkin filling, flavored with just the right amount of spice. The topping is [...]
21Nov2008 | Megan | 4 comments | Continued
Mini Bourbon-Macadamia Nut Pies
Tiny, portable, cute. About the size of a muffin, these little nut pies ooze holiday charm. First of all, it’s nut pie season. Can you recall any other time of year when people eat them with passion, and not guilt? To step it up even more, these pies are made with macadamia nuts, an upgrade from [...]
12Nov2008 | Megan | 2 comments | Continued
Pears in Nightshirts
For this dessert, pears take center stage. Sometimes we forget how wonderful the simplicity of fruit is. While delicious on its own, fruit can also be beautifully dressed up with only a few ingredients. These pears are cooked in pear juice, water, and a little bit of sugar until they are soft and tender, then surrounded in a [...]
9Nov2008 | Megan | 1 comment | Continued
Sugared Cranberries
Cranberries are truly beautiful. They are so simple, yet evoke so much meaning and memories. Often times they are overlooked as a Thanksgiving table staple (you know, that dish with the red glob). When making Cranberry Cornbread Muffins, I was inspired by their distinctive oval shape and shiny garnet red color. They would look beautiful [...]
7Nov2008 | Megan | 1 comment | Continued
Gingerbread Muffins
Nothing tastes better than a warm muffin in the morning for breakfast. Especially when you’re used to just eating cold cereal. Imagine being greeted first by wafts of cinnamon and cloves, wondering where that wonderful smell is coming from (and maybe what it is), then stumbling through the darkness of your house into the bright, [...]
22Oct2008 | Megan | 1 comment | Continued