pastry arts, baking and locally grown food
Today is Friday, September 10th, 2010
Sometimes I mention my time spent in pastry school in my articles and blog postings. For those of you wondering what exactly pastry school is and all that it entails, I’ve done my best to create a fair summary below.
Subjects Covered:
-Baking theory, history, and science
-Food service sanitation
-Breads and breakfast pastries
-Petit fours (miniature pastries)
-European-style cakes and [...]
Hi Kyra, you can get as creative as you wish with a dessert like tiramisu. I recommend layering it in ...
this recipe seems really simple. but does it have to be served in squares? is there a way to make ...
Hello Megan,
Its Andy from work. Just wanted to let you know that I checked out your blog and, Im ...
Beautiful!! 
I live in the Mid-west, but am a beach girl at heart. I've baked shell thyme cakes for parties and ...
Hello Meghan,
I think your own business sounds like a fantastic idea. Where in Colorado? Beaver Creek with Michelle? ...
Meg! Your food looks sooooo yummy! I'm trying out a few of your recipes this weekend with a friend. I'll ...
Congratulations, fellow FPS'er! Good luck out there. This is the first I've seen of your blog, so I'll ... Jessi- actually the holey remainders were broken off and eaten piece by piece during numerous trips to the garage refrigerator ...
Wow.. everything looks amazing. That makes me even more anxious to attend the French Pastry School in January! Congrats and ...