All Posts Tagged With: "vail"

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Strawberry Doughnuts for the National Culinary Review

The National Culinary Review will be featuring my strawberry doughnuts from last spring in the their upcoming April issue.

18Feb2012 | | 0 comments | Continued
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Please Meet…Baby

“Baby” is the newest pastry addition at the restaurant. She is a CB-350 batch freezer by Emery Thompson.

28Jan2012 | | 2 comments | Continued